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TimMackiddie
1 min read
Fresh oysters with frozen passion fruit mignonette, habanero and cilantro
This recipe is BUILT for new world sauvignon Blanc!... Specifically wines that have outrageous aromatics and vibrant tropical fruit...
TimMackiddie
3 min read
Chipotle and clove rubbed side ribs
This recipe is built for red wine! We’re going to start off with pork side ribs. I prefer side ribs as the fat content and gelatinous...
TimMackiddie
2 min read
Seared Atlantic salmon with tomato salad, grilled scallion and crispy bacon
When I eat the last of my tomatoes from the garden, it brings on mixed emotions as our growing season comes to a close. Never the less,...
TimMackiddie
1 min read
East Coast Lobster Chili
Here’s a recipe to try the next time you're feeling fancy! To elevate things, we substitute lobster for ground beef and spiced this chili...
TimMackiddie
2 min read
Herb Brined Chicken
Brining will not only provide you with some seriously flavourful meat but also gives you a bit of protection from overcooking, ensuring a...
TimMackiddie
1 min read
Smoked Bok Choy with Chili and Garlic
Smoked chili and garlic bok choy is a great side to you next Asian inspired dinner. I love serving it beside Korean style chicken thighs...
TimMackiddie
2 min read
Eggs Benedict with Herb Hollandaise
If you’re looking for a sexy and elegant breakfast or brunch to impress, look no further. I know that poaching eggs and making...
TimMackiddie
2 min read
Coffee and Black Garlic Beef Brisket
How can you not love the combo of smoked beef fat and garlic? In this recipe I utilize fermented black garlic. Traditionally a Korean...
TimMackiddie
1 min read
Herb Grilled Lamb Leg
Whole lamb leg is one of my favourites! There is a certain level of badassary to cooking a whole joint, and carving this beast tableside...
TimMackiddie
1 min read
"Tandoori" Chicken thighs
Chicken thighs are my go-to cut for this recipe. The extra fat will stand up nicely to the acidity from the lime, and the extended yogurt...
TimMackiddie
2 min read
Red wine beef Bolognese
When I make this OG ragu it has to have 3 things… a good base of vegetables, lots of meat, and heavy cream to add a nice richness and...
TimMackiddie
1 min read
Corn and Woolwich goat cheese risotto
Corn risotto with fresh goat cheese Serves 6 3 cup vegetable stock 2 tbsp. butter 2 tbsp. extra-virgin olive 3 shallots , minced 2 cloves...
TimMackiddie
1 min read
Curried black tiger shrimp with lime and cilantro
Curried black tiger shrimp with lime and cilantro Serves 6 30 uncooked Black Tiger Shrimp, easy peel (16-20/lb. in size) 1 bunch of...
TimMackiddie
1 min read
Southern "Ontario" fried chicken
Southern “Ontario” fried chicken Serves 6-8 18 chicken thighs bone in, skin on. 4 cups buttermilk ¼ cup salt 2 cloves garlic, smashed...
TimMackiddie
1 min read
French onion soup with sourdough crouton and aged Gruyere
French onion soup with sourdough crouton and Gruyere Serves 6 4 Spanish Onions, sliced thinly 4 cloves of garlic, minced 2 tbsp. canola...
TimMackiddie
2 min read
Sauvignon Blanc pickled eggplant
Sauvignon Blanc pickled eggplant 3 lbs. Sicilian eggplant 3 tbsp. salt 2 banana peppers, sliced into 1cm rings 4 celery stalks, finely...
TimMackiddie
1 min read
Peach Riesling crumble
A quick and easy dessert recipe.... I love this with vanilla ice cream! Peach Riesling crumble Serves 6 3 cups diced peach 1 cup Riesling...
TimMackiddie
1 min read
Asian braised pork belly and summer vegetable ramen
Serves 6 12 cups miso soup 6 cups cooked ramen noodles 2lbs Asian braised pork belly, sliced thinly and warmed up Summer vegetables to...
TimMackiddie
1 min read
Warm beet salad with Shriaz mushroom vinegar
Warm beet salad with Shriaz mushroom vinegar Serves 6 3 medium size beets, tops on 1 small red onion, finely diced ¼ cup hazelnuts,...
TimMackiddie
1 min read
Fresh ricotta and HOP Bubbly
It's amazing how easily you can make fresh ricotta. The textures and flavour work so well with dry sparkling wine crafted in the...
Cooking with Icewine: A Chef's Secret Ingredient
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